Rhubarb
Rhubarb is a distinctive and increasingly popular note in modern perfumery, celebrated for its tart, green freshness and subtle fruity bitterness. Derived from the stalks of the Rheum rhabarbarum plant, it offers a unique olfactory experience — sharp, juicy, and refreshingly unexpected.
Its scent opens with a crisp burst of acidity, similar to freshly cut stems or green apple, followed by a soft, vegetal sweetness. Used primarily as a top or heart note, Rhubarb introduces brightness and energy to a composition, creating an instant sense of modernity and vibrancy.
Perfumers love Rhubarb for its contrast. It balances sweetness with sharpness, bringing life to floral, fruity, and woody accords. When blended with rose or peony, it highlights freshness and femininity; paired with musk or amber, it provides a crisp counterpoint to warmth. In gourmand fragrances, it adds a zesty twist that keeps sweetness from becoming heavy.
Emotionally, Rhubarb evokes vitality and curiosity — the scent of early spring, bright mornings, and playful sophistication. It feels contemporary yet natural, clean yet intriguing.
In modern perfumery, Rhubarb has become a signature note for fresh, youthful compositions. Its tangy, green sparkle brings originality and refinement, making it a favourite for those who appreciate fragrance with both character and clarity.
